After Su Ling finished her rice wrap, she also became very interested in another dipping sauce dish on the table.
She picked up a cucumber stick and chose egg sauce from the three sauces, dipping the cucumber into it.
Taking a bite, the freshness of the cucumber paired with the savory aroma of the egg sauce offered a different flavor.
Everyone was not picky, and the rice wraps were quickly mastered, with everyone holding a large one, their cheeks puffed out as they ate.
Even the "Da La Pi" gained everyone's favor and liking.
"Jing Jiang Rou Si" was even more so, with dipping sauces and purple rice, a contradictory yet harmonious combination.
Su Ling could finally eat the "Jing Jiang Rou Si" she had wrapped herself. Taking a bite, the chewiness of the wrapper mixed with the savory flavor of the shredded meat, filling her mouth with aroma, truly leaving a lasting impression.
It was a completely different flavor from the rice wrap, and Su Ling liked both dishes very much.
Compared to the dipping sauce dishes and "Da La Pi," these two dishes were Su Ling's favorites.
While eating "Jing Jiang Rou Si," Su Ling used her chopsticks to pick up spinach dipped in sauce to counteract the richness.
Seeing that everyone did not refuse the more pungent foods like onions, leeks, and scallions, and even ate them with relish, Su Ling thought for a moment, picked up a scallion with a round white tip, dipped it in sauce, and felt the spiciness instantly hit her, but it was very appetizing.
Su Ling raised an eyebrow and picked up an onion slice, dipping it in sauce and eating it with "Jing Jiang Rou Si."
Sister Na wrapped a small rice wrap for Hanhan. The little one, with her milky hands, ate with rice grains sticking to her face.
Even Yang Yang, standing by Su Ling's feet, had a large rice wrap in its special bowl.
In addition to the rice wrap, there were also many cucumber sticks and radishes.
Yang Yang ate with relish, its tail wagging, expressing its liking for the food.
Of course, this rice wrap was made by Su Ling for it.
This meal seemed ordinary, but it was very appetizing. Everyone ate until their stomachs were round, and not a bit of food was left on the table.
After Su Ling was full, she sat in a chair basking in the sun, her hands resting on her slightly bulging stomach.
This was the first time she had eaten so much, which proved that the most ordinary food was often the most delicious.
When everyone finished eating, Wen Jie and Jia Jia cleaned up the tableware and went to wash them.
They did not have special abilities and wanted to help everyone, so the work of cooking and washing dishes fell to them.
Moreover, with the help of Grandpa Xu and the other four elderly people, it was quite an easy task.
Compared to Su Ling and the others fighting zombies and collecting crystal cores and supplies, this was indeed a very easy job.
The sun shone on her body, covering her whole being, feeling warm and comfortable.
Su Ling felt drowsy from the sun and leaned back in her chair, tilting her head back.
The sun was still bearable now, not too harsh. Wait a while longer, and the sun would be scorching.
By then, humans would face the risk of losing a layer of skin just by trying to sunbathe.
Bai Heqing had fallen in love with her wood ability. After eating her fill, she was now squatting in the vegetable garden practicing her wood ability.
The cleared plots had already been planted with seeds, and she was using her ability to sprout them.
Bai Yu Ling squatted beside her, his eyes fixed on the soil, waiting for a miracle to happen.
When Bai Heqing had previously ripened the seeds, Bai Yu Ling had missed it. Now that he had the chance, he wanted to witness it with his own eyes.
As time passed, Bai Yu Ling saw the soil loosen, and something was about to break through.
Soon, tender green sprouts broke through the soil and were growing vigorously upwards.
Bai Yu Ling witnessed it with his own eyes, his mouth slightly agape, finding the scene incredibly amazing.
Bai Heqing's attention was focused on the sprouting seeds, with only one thought in her mind: to make the seeds sprout, grow, mature, and bear fruit.
This was a chili seedling, and with Bai Heqing's efforts, it quickly bore fruit, covered in bright red chili peppers.